Clubhouse @ Swallow Hall

The clubhouse developed slowly from an original garden shed to the purpose built Swallows Nest over a two year construction period. We now provide golfers with a wide choice of delicious meals from our menu everyday of the week. This is with the exception of Sundays when our renowned Swallows Nest Carvery is served, for which we advise booking at least one week in advance such is its popularity! Under the management of Karen and Matthew Lazeby all our food is prepared using only the finest ingredients and we are quite rightly proud of the reults.

The Swallows Nest welcomes one and all……

“ Karen, Matthew and Nigel welcome you to the Swallows Nest where you will enjoy a complimentary blend of excellent quality, fresh, locally sourced food and fine wines served in a pleasantly relaxing atmosphere within the beautiful grounds of the Swallow Hall Golf Club”

Starter

Homemade Roast Pepper and Tomato Soup
Served with crispy cheese croutons and crusty baguette

Homemade Duck Liver Pate
Served with toast and red onion and cranberry chutney

Wild Mushroom and Goats Cheese Tart
Served with mixed leaves and balsamic dressing

Main Course:

Salmon Steak wrapped in Filo pastry
Served with white wine and dill veloute

Mediterranean Vegetable Wellington
Served with tomato and olive sauce

Fillet of Pork stuffed with mushroom duxelle

Wrapped in pancetta and served with port and Cumberland sauce

Sweets:

Homemade Sherry Trifle

Homemade Grape & Butterscotch Cheesecake

Belgian Chocolate Tart

Served with cappuccino ice cream

Breakfast 9:00am – 12:00pm
Serving morning coffees and breakfast menu

Lunch 12:00pm- 15:00pm

Afternoon Tea  15:00pm – 17:00pm
Traditional Cream Teas

Evening Menu 17:30pm – 21:00pm
Traditional Home Cooked Meals
(Booking Advisable)

Serving a selection of locally sourced Beef, Lamb and Pork exclusive to the Swallows Nest.
All served with a selection of seasonal vegetables including spiced red cabbage, honey roasted parsnips, rustic roast potatoes and home made crisp Yorkshire puddings and gravy.

A choice of sweets and puddings including:-

Grape and Butterscotch Cheese Cake
Home Made Sherry Trifle
Raspberry Crème Brulee
Traditional Apple Crumble with Cream
Chocolate Tart

About the Chef

Matthew Lazenby has over six year’s culinary training and experience. He creates seasonal set menus of delectable delights, using fresh locally sourced produce. He also offers a variety of taste experiences from an ever changing specials board.

The Swallows Nest

An ideal setting for any occasion, The Swallows Nest offers idyllic views of stunning Yorkshire Countryside set in the beautiful grounds of the Swallow Hall Golf Club.

With a seating capacity of 100 and resident chef The Swallows Nest is also available for the following functions;